The vines grown on the high pink sands of our Colma Santa Barbara hill do not feel completely comfortable but manage, nevertheless, to balance themselves perfectly, like on a razor’s edge. It is precisely on this thread that suffering becomes quality and the grapes forged by this terroir express themselves with all their boldness.

COLMA SANTA BARBARA

Bramaterra 2019

CLASSIFICATION

Bramaterra DOC 2020
GRAPE VARIETES

Nebbiolo 80% Vespolina 10% Croatina 10%
PRODUCTION AREA

Colma Santa Barbara, 440 meters above see level - Masserano (BI)
VINE TRAINING SYSTEM

Guyot vine traing system
SOIL

Sandy volcanic
AVARAGE AGE OF VINES IN PRODUCTION

5 years

HARVEST PERIOD

Manual harvest, first ten days of October
VINIFICATION

Destemming. This wine ferments and macerates on the skins for 28 days in stainless steel tank at a controlled temperature. Malolactic fermentation in wood
ELEVAGE

18 months in French oak tonneau
POTENTIAL FOR AGEING

Over 15 years
ALCOHOL CONTENT

13% by vol.

tasting notes

COLOR: ruby red with garnet hints

NOSE: crunchy, sweet-sour fruit: currant, raspberry, blood orange, black pepper and medicinal herbs. Notes of violet, leather and flint

PALATE: Vibrant palate, acidity dictates the rhythm, silky and present tannin. The great minerality of the soil can only amplify the persistence of the sip, thanks to an important and protagonist flavor that ensures longevity

SERVING TEMPERATURE: 64° F.

PAIRINGS: suitable to accompany important dishes such as game, elaborate meats or with aged cheeses

COLMA SANTA BARBARA

tasting notes

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