COLOR: ruby red with garnet reflections
NOSE: sour cherries in alcohol, floral hints of violet and macerated rose. Memories of pepper and licorice
PALATE: An elegant wine with a long savory trail that tempts the sip. Good structure, balanced but lively tannins
SERVING TEMPERATURE: 64° F.
PAIRING: Excellent with stuffed pasta, steak or stewed meats, aged cheeses