Giuseppe Baltera, better known as “Pepun”, was a shy man of few words but with a good soul. He wads in love with vineyards and wine, and since his youth he has supported the DOC Bramaterra with commitment.
It is an honor for us to carry on his vineyards after his death.

PEPUN

Red wine

CLASSIFICATION

Red wine
GRAPE VARIETES

Nebbiolo 60% Vespolina 10% Croatina 10% Barbera 20%
PRODUCTION AREA

Masserano (BI)
VINE TRAINING SYSTEM

Guyot vine traing system
SOIL

Sandy volcanic
AVARAGE AGE OF VINES IN PRODUCTION

50 years

HARVEST PERIOD

Manual harvest, first ten days of October
VINIFICATION

Destemming. This wine ferments and macerates on the skins for 15 days in stainless steel tank at a controlled temperature. Malolactic fermentation carried out partly in steel and partly in wood
ELEVAGE

Half of the mass in French oak barriques for 6 months, the other half in stainless steel
POTENTIAL FOR AGEING

8 years
ALCOHOL CONTENT

12,5 % by vol.

tasting notes

COLOR: ruby red

NOSE: balsamic notes give way to floral notes, violet in particular, followed by black cherry in alcohol and cloves

PALATE: ready to drink wine, fresh and savory, with good acidity. Medium-bodied, tannin with a youthful spirit

SERVING TEMPERATURE: 64° F.

PAIRINGS: wine for the whole meal that is well suited to accompany simple dishes of everyday cuisine

PEPUN

tasting notes

contacts

sales and tastings